Fluffy Kerala Style Rava Upumavu-Upma

Ingredientsfor 4 servings

• 1 cup Semolina
• 1 large Onion
• 1 tsp Ginger — chopped
• 3 nos Green chilly
• 1 tsp Mustard seeds
• 2 tsp Urad dal
• 2 tbsp Oil
• 13/4 cup Hot water
• Salt, to taste
• 1/2 nos Carrot — chopped

Preparation

1. Step 1

   For preparing the Awesome dish, first roast rava till light golden shade and set aside.

2. Step 2

   Set a pan over medium heat and pour in the oil and let the mustard seeds crackle and urad dal. Then add sliced onion, chopped carrot, ginger and green chilly.

3. Step 3

   Cook until onion become translucent.

4. Step 4

   Next, add hot water and required salt. Allow to boil well. Add the specific quantity of hot water quoted. Otherwise upma will not come out perfect.

5. Step 5

   When it starts boiling, lower the flame and add roasted sooji.

6. Step 6

   Stir everything together thoroughly, close the pan and Let it cook for 2 minutes in low flame. Then turn off the heat and set aside. Do not open the pan and allow to cook for 5 more minutes.

7. Step 7

   The delicious dish is ready. You can make the dish more nutritious by adding veggies as per choice. This will increase the nutrition factor of the dish.