Fish Tamarind Curry

Ingredientsfor 2 servings

• Fish, to taste
• 2 tbsp Coconut oil
• 1 tsp Fenugreek seeds (Uluva)
• 1 tsp Mustard seeds
• 2 tsp Ginger sliced lengthwise
• 1 tsp Garlic — chopped
• 1/4 cup Small onion — sliced (Kunjulli)
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Chilly powder
• 1 nos Tomato finely chopped, small
• Curry leaves A, a few
• 1/4 cup Thick coconut milk
• 1 tsp Thick tamarind water (puli)
• Salt, to taste

Preparation

1. Step 1

   Warm coconut oil in a pan.

2. Step 2

   Allow to crackle fenugreek seeds followed by mustard seeds.

3. Step 3

   Add ginger, garlic and small onion and cook well.

4. Step 4

   Reduce the flame.

5. Step 5

   Add turmeric powder, chilly powder coriander powder and salt and fry it lightly.

6. Step 6

   Add tomato and sauté, till it blends.

7. Step 7

   Add the thick tamarind water and Stir everything together thoroughly.

8. Step 8

   Add curry leaves.

9. Step 9

   Reduce the flame.

10. Step 10

    Add coconut milk and allow it to boil.

11. Step 11

    Add very little water as needed.

12. Step 12

    When the gravy boils, add fish and cook, till done.