Fish Roll

Ingredientsfor 4 servings

• 1/2 kg Any Fleshy fish
• 3 nos Potatoes boiled and — mashed
• Salt, to taste
• 1/2 tsp Turmeric powder
• 1 tsp Red chilly powder
• 1/2 tsp Pepper powder
• 1 nos Sour lime juice
• 2 tbsp Fish stock
• 1 nos Egg well beaten
• Fine breadcrumbs, to taste
• Oil — for frying

Preparation

1. Step 1

   For preparing Fish Roll, first clean, wash and boil the fish pieces in a little water adding salt and turmeric. Save the water. Remove bones if any.

2. Step 2

   Mash the fish pieces and add mashed potatoes, red chilly and pepper powders.

3. Step 3

   Stir in lime juice and fish stock. Mix the mixture well and salt may be added if necessary.

4. Step 4

   Form little oval rolls, dip into beaten egg and coat with bread crumbs. fry in hot oil Fish Roll in hot oil to a golden brown color. Serve hot.