Fish Molly (Karimeen)

Ingredientsfor 4 servings

• 4 nos Fish
• For Marination
• 4 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tbsp Maida
• 1 nos Egg white
• 2 tsp Lime juice
• Salt, to taste
• For Gravy
• 2 nos Onion big size
• 5 nos Green chillies
• Ginger a small piece
• 3-4 Pods Garlic
• 2 nos Tomato medium size
• 4 tsp Powder (Perumjeerakam)
• Turmeric powder a pinch
• 1 tsp Pepper powder
• 1 tsp Garam masala
• 2 tsp Vinegar
• Cashew nut, to taste
• Raisins, as needed
• 1 nos Coconut
• Curry leaves a, a few
• Salt, to taste
• Oil, as needed

Preparation

1. Step 1

   Make a thick paste with all the ingredients for marination.

2. Step 2

   Clean fish and marinate it with the prepared paste for 20 minutes.

3. Step 3

   Heat oil and pan-fry fish and set aside.

4. Step 4

   In the same pan, cook garlic& ginger,followed by sliced onion and green chillies.

5. Step 5

   When you get the cooked smell add tomato and cook well.

6. Step 6

   Add all the spice powders except gram masala and cook well.

7. Step 7

   Add thin coconut milk to it and let it boil for a minute.

8. Step 8

   Put fried fish into gravy and add vinegar & salt.

9. Step 9

   Cover the pan and cook it in a low flame for 10 minutes.

10. Step 10

    Add thick coconut milk and make it warm and springle gram masala.

11. Step 11

    Garnish your fish molly with fried cashew nuts & raisins. Serve hot!