Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Fish-Machhli Molee

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 3 servings

300 g Fish pieces
1 nos Onion — chopped
1 tsp Ginger paste
1 tsp Garlic paste
2 nos Green chillies slit, small
3/4 cup Coconut milk
1/2 tsp Turmeric powder
1 sprig Curry leaves
1 tsp Lemon juice
1/4 tsp Mustard seeds
1/2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Set aside for 20 minutes.
Step 2
Heat the oil in an hard bottomed pan and let the mustard seeds crackle and curry leaves.
Step 3
Add chopped onion and sautT for a minute.
Step 4
Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.
Step 5
Stir fry for a minute. Add coconut milk and required salt.
Step 6
Stir everything together thoroughly carefully and Put the lid on and cook in low flame for 10 minutes.
Step 7
All time favorite fish/machhli molee, a Preparation, is ready. Serve hot with bread, appam etc.

Tip

A clay pot gives fish curry a distinctive taste that metal pans cannot replicate. If you have a manchatti, use it.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Irumban Puli Inji | Bilimbi Puli Inji

This mixed, with its unique blend of sour, sweet, and spicy flavors, is a cherished condiment in South Indian cuisine.

35 min|4 servings|5

Pickles & Preserves

Irumban Puli Achar | Bilimbi Pickle

The tangy sensation of Irumban Puli Achar, a delicacy hailing.

30 min|4 servings

Side Dish

Irumban Puli Curry | Kerala Style Bilimbi Curry

A traditional Kerala curry where mixed simmers gently in a spiced coconut gravy until every piece soaks up the flavou...

15 min|4 servings|5

Drinks & Beverages

Instant Custard Drink | Custard Milkshake

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the su...

25 min|4 servings|5

Main Course

Fish-Machhli Molee

Fresh fish cooked the Kerala way — with coconut, curry leaves, and a tartness that comes from kudampuli or tamarind. Coastal Kerala cooking at its simplest and best.

Ingredientsfor 3 servings

300 g Fish pieces
1 nos Onion — chopped
1 tsp Ginger paste
1 tsp Garlic paste
2 nos Green chillies slit, small
3/4 cup Coconut milk
1/2 tsp Turmeric powder
1 sprig Curry leaves
1 tsp Lemon juice
1/4 tsp Mustard seeds
1/2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing fish/machhli molee, marinate the fish pieces with salt and lemon juice. Set aside for 20 minutes.
Step 2
Heat the oil in an hard bottomed pan and let the mustard seeds crackle and curry leaves.
Step 3
Add chopped onion and sautT for a minute.
Step 4
Add turmeric powder, ginger-garlic paste, green chillies and fish pieces.
Step 5
Stir fry for a minute. Add coconut milk and required salt.
Step 6
Stir everything together thoroughly carefully and Put the lid on and cook in low flame for 10 minutes.
Step 7
All time favorite fish/machhli molee, a Preparation, is ready. Serve hot with bread, appam etc.