Fish-Machhli Gravy

Ingredientsfor 6 servings

• 500 g Fish slices
• 1 nos Onion — chopped
• Ginger — minced
• 1/2 cup Shallots — minced (Kunjulli)
• 1 tsp Fennel seeds
• 2 nos Green chillies
• 2 nos Tomato — finely chopped
• 3 tbsp Fish curry powder Eastern fish masala
• 2 tbsp Tamarind pulp
• Oil, to taste
• 1 tsp Turmeric powder
• Curry leaves, a few
• Salt, to taste

Preparation

1. Step 1

   First mix together tamarind paste, fish curry powder, chopped tomato, turmeric powder and required salt. Blend into a nice paste by adding some water. Set aside.

2. Step 2

   Roughly grind together shallots, ginger and green chillies.

3. Step 3

   Pour oil into a pan and heat it, allow to crackle fennal seeds. cook onion,ground onion paste and curry leaves.

4. Step 4

   When the frying smell comes, add the previously ground curry powder mixture and keep frying until raw smell leaves.

5. Step 5

   Stir in fish slices and cook in low heat until the fish curry starts thickening. Remove pan from fire. 5)Serve hot the fish gravy with rice.