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Main Course

Fish Fry(Meen) Easy

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and packed with heat. The coconut oil is not optional.

Ingredientsfor 4 servings

4 nos Fish pieces
Ginger, to taste
Garlic, to taste
1 tsp Chilly powder
1/4 tsp Turmeric powder
1/2 tsp Pepper
Salt, to taste
1 tsp Coconut oil for fish fry

Preparation

Step 1
Make a paste of the ingredients mentioned.
Step 2
Clean the fishes and marinate it with the paste.
Step 3
Leave it for about 30 minutes or more.
Step 4
Pan-fry the fish in oil.
Step 5
Fish Fry is ready.
Step 6
Serve fish fry hot with rice.

Tip

Coconut oil is not optional in a Kerala fry. It adds a flavour that no other oil can replicate.

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Main Course

Fish Fry(Meen) Easy

A proper Kerala fry — fish tossed with shallots, curry leaves, and ground spices until each piece is dry, dark, and packed with heat. The coconut oil is not optional.