Fish Fingers Fry. (Kerala Style)(Meen)
A special Fish Fry .Used As A Side Dish /As A seafood Starter.
Ingredientsfor 4 servings
- 500 g Fish — cut into finger size
- 2 tsp Chilli powder
- 1 tsp Coriander powder
- 1 / Turmeric powder
- 15-20 nos Pepper
- 1 Each Cloves/Cardamom/Cinnamon
- 1 / Fennel seeds
- 1 / Cumin seeds
- 1 tsp Ginger / Garlic paste
- 2 tsp Lime juice
- 2 tbsp Bengal gram dal powder
- Curry leaves/Coriander leaves
- Oil for frying
- Salt, to taste
Preparation
Step 1
Grind all the ingredients from chilly powder to lime juice along with salt.Marinate the fish pieces with this ground paste and set aside for 10 - 15 minutes. Then add Bengal gram dal powder and curry leaves /coriander leaves.
Step 2
Heat the oil in a fry pan and fry the fish pieces on low heat till it turns brown colour. (Both sides ).
Step 3
It is ready. Serve hot with steamed rice.
Tip
A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.
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