Fish Curry With Tomato Easy

Ingredientsfor 4 servings

• 250 g Any fleshy fish
• 2 nos Tomato small
• 1/2 cup Shallots (Kunjulli)
• 5 nos Dry red chillies — crushed
• 5 Cloves Garlic — crushed
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1/2 tbsp Tomato sauce
• 1/2 tsp All purpose flour Maida
• 1/4 cup Water
• Coriander leaves — chopped
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes. Peel off the outer skin when cold enough to handle.

2. Step 2

   Grind the shallots and tomato pulp in a mixer. Set aside.

3. Step 3

   Place a pan on the stove and heat oil. Stir in maida flour and fry in low heat. Add crushed garlic and crushed red chillies. cook in low heat.

4. Step 4

   Add turmeric powder and required salt. Add ground tomato shallot paste and cook well till oil accumulates on top.

5. Step 5

   Pour 1/4 cup water and add fish pieces. Cover with a lid and cook in low heat until done.

6. Step 6

   When the fish pieces are cooked, add tomato sauce and pepper powder. Mix and boil for a few seconds.

7. Step 7

   Fish curry with tomato is ready. Garnish with chopped coriander leaves and serve hot.