Fish Curry Cooked In Coconut Milk

Ingredientsfor 6 servings

• 6 slice Any fish
• 1/2 cup Onions — sliced
• 3 Green chilli — slit
• 1/2 piece Ginger
• 4 Garlic pods
• 1/2 tsp Kashmiri chllies
• 1/4 tsp Turmeric powder
• 1/4 tsp Pepper powder
• 1/2 cup Tamrind juice extract
• Curry leaves
• Coriander leaves
• Salt, to taste
• 1 tsp Coconut oil

Preparation

1. Step 1

   Set a saucepan on the stove pour the tamrind juice extract, add little water, then add the slicedonion, slit ginger and garlic, green chilli, turmeric powder, chilli powder, pepper powder,salt to taste and cook for a minute, add the sliced fish, and cook further for 5 minutes, add curry leaves and coriander leaves, and 1 tea spoon of coconut oil. Fish curry is ready.