Fish Biriyani Malabar Style

Ingredientsfor 6 servings

• For fish marination
• 6 Pc Fish
• 21/2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• Salt, to taste
• Oil — for frying
• FOR RICE
• 1 kg Biriyani rice
• 4 tbsp Oil
• Ghee : 1 tsp
• 1 Carrot — chopped
• 1 Finely Onion
• 2 Cardamom
• 2 Clove
• Cinnamon stick small
• For the biriyani masala
• 4 Onion
• 3 Tomato
• 5 Green chilly
• 2 tsp Ginger garlic paste
• 1/2 tsp Garam masala
• 1/2 tsp Turmeric powder
• 3 tbsp Oil
• 1 tsp Pepper powder
• Coriander leaves, a few
• Curry leaves, a few
• Salt, to taste
• For garnishing and layering
• Coriander leaves — chopped
• Fried onion
• Fried cashew nuts and raisins
• 1 tsp Garam masala
• 2 tsp Ghee

Preparation

1. Step 1

   Marinate the fish pieces in a mixture of ingredients noted for marination. fry in hot oil fish pieces in oil.

2. Step 2

   Pour oil into a pan and heat it, fry onion, cashew nuts, raisins separately until golden brown.

3. Step 3

   Add choped coriander leaves, garam masala and Stir everything together thoroughly. Set aside.

4. Step 4

   Heat the oil in a pressure cooker, add all the ingredients under the heading 'for rice'.

5. Step 5

   Pressure let it go for 1 whistle.

6. Step 6

   Get another vessel, add 1/4 portion of cooked rice into it, spread some fried onion mixture. Again layer the rice and repeat the same procedure.

7. Step 7

   Finally add some coriander leaves and some melted ghee evenly. Close the lid tightly and let it go for 10 minutes in low flame. Biriyani rice is ready.

8. Step 8

   Heat the oil in a vessel and fry onion with salt until it is golden brown.

9. Step 9

   Add chopped tomato.

10. Step 10

    Add garam masala, turmeric powder, curry leaves, coriander leaves, ginger garlic and green chilly paste. cook for another 5 minutes.

11. Step 11

    Add fried fish pieces.

12. Step 12

    Cook again for 2 minutes and take it off the heat.

13. Step 13

    Delicious Fish Biriyani ready. Serve with pickle and curd.