Elaneer Payasam
Slow-cooked until the milk reduces and turns a gentle pink, this payasam is pure comfort in a bowl. Every Kerala celebration ends with a payasam like this — rich, sweet, and fragrant with cardamom.
Ingredientsfor 4 servings
- 2 nos Tender coconut should give you about 3 cups of coconut water approx plus coconut cream, large
- 1/2 Tin Condensed milk
- 1 cup Milk
Preparation
Step 1
Get the coconut water and the cream and put it in a blender.
Step 2
Run it for just 10 - 20 secs.
Step 3
Transfer this into a bowl.
Step 4
Add condensed milk and Stir everything together thoroughly.
Step 5
You may add more or less according to the sweetness required.
Step 6
Add milk and Stir everything together thoroughly.
Step 7
This Elaneer payasam will be more watery than the regular payasam.
Step 8
Serve Elaneer Payasam chilled.
Tip
Never rush the milk reduction by increasing the heat. Scorched milk adds a bitter undertone that ruins the entire payasam.
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