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Main Course

Elaanji Pollichathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Eggs
3 tbsp Maida
Salt A pinch
Water A little
½ Of Coconut
250 g Sugar
4 tsp Cashewnuts – 3 broken
Raisins A few, Onakkamunthiri
Ghee, to taste

Preparation

Step 1
Heat ghee in a pan or a kadai.
Step 2
Add grated coconut, sugar, cashews and raisins and fry well.
Step 3
Mix together maida and water to make a thin batter.
Step 4
Add egg and salt and Stir everything together thoroughly.
Step 5
Heat up a small frying pan.
Step 6
Pour a tbsp of the above batter into it and make a pancake.
Step 7
Repeat the procedure till all the batter is used up.
Step 8
Place a small portion of the coconut mixture inside one pancake and roll it well.
Step 9
Repeat the same procedure for other pancakes too. Serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

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Main Course

Elaanji Pollichathu

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 3 servings

2 nos Eggs
3 tbsp Maida
Salt A pinch
Water A little
½ Of Coconut
250 g Sugar
4 tsp Cashewnuts – 3 broken
Raisins A few, Onakkamunthiri
Ghee, to taste

Preparation

Step 1
Heat ghee in a pan or a kadai.
Step 2
Add grated coconut, sugar, cashews and raisins and fry well.
Step 3
Mix together maida and water to make a thin batter.
Step 4
Add egg and salt and Stir everything together thoroughly.
Step 5
Heat up a small frying pan.
Step 6
Pour a tbsp of the above batter into it and make a pancake.
Step 7
Repeat the procedure till all the batter is used up.
Step 8
Place a small portion of the coconut mixture inside one pancake and roll it well.
Step 9
Repeat the same procedure for other pancakes too. Serve hot.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.