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Main Course

Eggetarian Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 2 servings

2 - Eggs
Green peas
Beans
Potato
Carrot
Onion
Green chillies
Masala powders
Salt
Cumin seeds (Jeerakam)

Preparation

Step 1
In a cooker, boil green peas, beans and carrot.
Step 2
Boil potato separately.
Step 3
While boiling, add salt.
Step 4
Heat a little oil in a frying pan.
Step 5
Add cumin seeds.
Step 6
Add onions, chillies and masala powders (turimeric, coriander). Stir everything together thoroughly.
Step 7
In a bowl, mix the vegetable (not potato) and mash it to a paste.
Step 8
Add chillies in the pan followed by the paste.
Step 9
Fry the mashed items till the water content is reduced to minimum.
Step 10
Get the pan off the stove.
Step 11
Mash potato in a separate bowl and mix with the fried items.
Step 12
This is to reduce the water content further. :- Taste for salt. And if not enough add some more.
Step 13
Get the eggs and beat them well.
Step 14
Add some salt to it.
Step 15
Heat some oil in the pan.
Step 16
Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.
Step 17
Fry them in the oil.

Tip

Do not overcrowd the pan — fry in small batches to maintain the oil temperature. Crowding drops the heat and gives you greasy results.

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Main Course

Eggetarian Cutlet

Crispy, golden, and gone before they cool down — these fried snacks are the kind of thing that appears with evening tea and disappears within minutes. Best eaten hot, right out of the oil.

Ingredientsfor 2 servings

2 - Eggs
Green peas
Beans
Potato
Carrot
Onion
Green chillies
Masala powders
Salt
Cumin seeds (Jeerakam)

Preparation

Step 1
In a cooker, boil green peas, beans and carrot.
Step 2
Boil potato separately.
Step 3
While boiling, add salt.
Step 4
Heat a little oil in a frying pan.
Step 5
Add cumin seeds.
Step 6
Add onions, chillies and masala powders (turimeric, coriander). Stir everything together thoroughly.
Step 7
In a bowl, mix the vegetable (not potato) and mash it to a paste.
Step 8
Add chillies in the pan followed by the paste.
Step 9
Fry the mashed items till the water content is reduced to minimum.
Step 10
Get the pan off the stove.
Step 11
Mash potato in a separate bowl and mix with the fried items.
Step 12
This is to reduce the water content further. :- Taste for salt. And if not enough add some more.
Step 13
Get the eggs and beat them well.
Step 14
Add some salt to it.
Step 15
Heat some oil in the pan.
Step 16
Make small balls (of any shape) off the mixed vegetables and the dip in the beaten egg.
Step 17
Fry them in the oil.