Egg Rice Easy
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 3 servings
- 2 cup Rice cooked
- 2 tbsp Ghee
- 2 nos Green chillies — chopped
- 1 nos Onion
- 1 nos Egg
- Salt, to taste
Preparation
Step 1
For preparing egg rice, cook onion and green chillies in ghee. Set aside.
Step 2
Mix egg and salt well.
Step 3
Add the cooked rice to the onion mixture and pour the egg on top. Scramble and Stir everything together thoroughly.
Step 4
Egg rice is ready.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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