Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried.

Ingredientsfor 2 servings

2 nos Egg — cut into half and remove yolk, hard boiled
1 nos Potato boiled and — mashed
1/2 cup All purpose flour Maida
1 nos Egg white beaten
5 piece Bread slices
1/2 cup Onion — chopped
1/2 tsp Green chilly — chopped
1/2 tsp Ginger — chopped
Red chilly powder A pinch
Turmeric powder A pinch
1/2 tsp Garam masala
1 tsp Coriander powder — chopped
1 sprig Curry leaves
Oil, to taste
Salt, to taste

Preparation

Step 1
Heat the oil in kadai, sautT onion till lightly browned.
Step 2
Add garam masala, red chilly powder, green chilly, curry leaves, coriander leaves, turmeric powder and required salt. Fry well.
Step 3
Stir in mashed potato and yolk and Fold everything together gently. Allow to cool.
Step 4
Get the half piece of egg and fill the hollow space with potato masala.
Step 5
Get a bread slice, dip in water and place the egg inside. Squeeze out excess water and make a covering. Repeat this with remaining egg pieces.
Step 6
Make a batter(not so thick) by adding water into the maida flour.
Step 7
Dip the egg in flour batter.
Step 8
Fry in hot oil the coated eggs in hot oil till golden brown and crispy.
Step 9
An easy and Evening time snack recipe, for kids as well as elders, is ready.
Step 10
Serve potato coated egg hot with green chutney or sauce.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

40 Chilly Chicken Curry

Rich, fragrant, and full-bodied — this chicken curry gets its depth from slow-cooked shallots and a careful balance o...

30 min|5 servings|4

Main Course

Ulli Mulak Beef

The fiery flavors of Ulli Mulak Beef – a Kerala-style spicy beef dish made with shallots and chilly powder, perfect w...

45 min|4 servings

Seafood

Unakka Chemmeen Pachadi | Spicy Dry Prawns Pachadi

This prawn, also known as Spicy Dry Prawns Pachadi, is a dish from the southern state of Kerala, India.

20 min|4 servings|5

Seafood

Unakka Maanthal Fry | Dried Sole Fish Fry

This fish, also known as Dried Sole Fish Fry, is a seafood dish that hails.

35 min|4 servings

Main Course

Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried.

Ingredientsfor 2 servings

2 nos Egg — cut into half and remove yolk, hard boiled
1 nos Potato boiled and — mashed
1/2 cup All purpose flour Maida
1 nos Egg white beaten
5 piece Bread slices
1/2 cup Onion — chopped
1/2 tsp Green chilly — chopped
1/2 tsp Ginger — chopped
Red chilly powder A pinch
Turmeric powder A pinch
1/2 tsp Garam masala
1 tsp Coriander powder — chopped
1 sprig Curry leaves
Oil, to taste
Salt, to taste

Preparation

Step 1
Heat the oil in kadai, sautT onion till lightly browned.
Step 2
Add garam masala, red chilly powder, green chilly, curry leaves, coriander leaves, turmeric powder and required salt. Fry well.
Step 3
Stir in mashed potato and yolk and Fold everything together gently. Allow to cool.
Step 4
Get the half piece of egg and fill the hollow space with potato masala.
Step 5
Get a bread slice, dip in water and place the egg inside. Squeeze out excess water and make a covering. Repeat this with remaining egg pieces.
Step 6
Make a batter(not so thick) by adding water into the maida flour.
Step 7
Dip the egg in flour batter.
Step 8
Fry in hot oil the coated eggs in hot oil till golden brown and crispy.
Step 9
An easy and Evening time snack recipe, for kids as well as elders, is ready.
Step 10
Serve potato coated egg hot with green chutney or sauce.