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Main Course

Egg Pakora

A famous evening tea time snack prepared with boiled eggs. It is a pakora made with eggs and tastes with the masala filling in it. This is a Malabar egg snack and can be prepared for Iftar during Ramadan or even as a protein packed evening snack for kids.

Ingredientsfor 3 servings

4 nos Eggs
2 cup Besan flour
1 tsp Red chilli powder
1 tsp Garlics — chopped
2 tsp Ginger — chopped
2 tsp Green Chillies — chopped
1/2 cup Curry leaves and coriander — chopped
1/4 cup Onions — chopped
2 tsp Oil
Salt, to taste

Preparation

Step 1
Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
Step 2
Get the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu and mix all these ingredients together.
Step 3
Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
Step 4
Heat the oil in a Frying pan/Cheenachatti.
Step 5
Dip the Egg piece in the batter well and put it into the hot Oil.
Step 6
When one side of the Egg(s) is cooked well, turn the Egg(s) to other side and cook that side also properly (generally, it may take about 5 – 8 minutes).
Step 7
When the Egg(s) are cooked properly, take them out from the Oil by using a Spatula and keep them in a plate. Mutta (Egg) Bajji is ready. This Bajji can serve with Sauce/Chutney.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Egg Pakora

Ingredientsfor 3 servings

4 nos Eggs
2 cup Besan flour
1 tsp Red chilli powder
1 tsp Garlics — chopped
2 tsp Ginger — chopped
2 tsp Green Chillies — chopped
1/2 cup Curry leaves and coriander — chopped
1/4 cup Onions — chopped
2 tsp Oil
Salt, to taste

Preparation

Step 1
Boil the Eggs, remove the shell of the Eggs, cut them into two pieces (vertically) and keep the pieces aside.
Step 2
Get the Kadala Maavu (Gram Flour) in a Bowl/Vessel and add Red Chilli powder, chopped Garlics, Ginger, Green Chilli, Coriander and Curry leaves and required quantity of Salt into this Kadala Maavu and mix all these ingredients together.
Step 3
Add some water into this mix and make a batter similar to Dosa batter and keep it separately.
Step 4
Heat the oil in a Frying pan/Cheenachatti.
Step 5
Dip the Egg piece in the batter well and put it into the hot Oil.
Step 6
When one side of the Egg(s) is cooked well, turn the Egg(s) to other side and cook that side also properly (generally, it may take about 5 – 8 minutes).
Step 7
When the Egg(s) are cooked properly, take them out from the Oil by using a Spatula and keep them in a plate. Mutta (Egg) Bajji is ready. This Bajji can serve with Sauce/Chutney.