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Side Dish

Egg Masala With Coconut Milk | Coconut Milk Egg Curry

A traditional Kerala curry where egg simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.

Ingredientsfor 5 servings

5 nos Eggs Boiled
2 nos Onion — chopped
1 nos Tomato — chopped
1 Clove Garlic — chopped
Ginger Small pc(chopped
4 nos Green chilly — slit
3 nos Dried red chilly — slit
3/4 cup Coconut milk (thin
1/2 cup Coconut milk (thick
1/2 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Turmeric powder
Curry leaves, a few
Salt reqd

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Heat the oil in a vessel and cook onion for 5 minutes.
Step 3
Add tomato, green chilly, garlic, ginger, coriander leaves, dry red chilly, curry leaves and Continue cooking for 4 to 5 minutes.
Step 4
When it is soft add garam masala, turmeric powder, salt and Let it cook for 2 minutes.
Step 5
Add thin coconut milk and Bring to a gentle boil.
Step 6
Add egg pieces.
Step 7
Add thick coconut milk and pepper powder and cook again for 2 minutes.
Step 8
Egg masala curry with coconut milk is ready.

Tip

Coconut oil and curry leaves at the very end, off the heat, give the curry its characteristic Kerala aroma. Never skip this final step.

Coconut Milk Egg CurryEgg Masala With Coconut Milk

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Side Dish

Egg Masala With Coconut Milk | Coconut Milk Egg Curry

Ingredientsfor 5 servings

5 nos Eggs Boiled
2 nos Onion — chopped
1 nos Tomato — chopped
1 Clove Garlic — chopped
Ginger Small pc(chopped
4 nos Green chilly — slit
3 nos Dried red chilly — slit
3/4 cup Coconut milk (thin
1/2 cup Coconut milk (thick
1/2 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Turmeric powder
Curry leaves, a few
Salt reqd

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Heat the oil in a vessel and cook onion for 5 minutes.
Step 3
Add tomato, green chilly, garlic, ginger, coriander leaves, dry red chilly, curry leaves and Continue cooking for 4 to 5 minutes.
Step 4
When it is soft add garam masala, turmeric powder, salt and Let it cook for 2 minutes.
Step 5
Add thin coconut milk and Bring to a gentle boil.
Step 6
Add egg pieces.
Step 7
Add thick coconut milk and pepper powder and cook again for 2 minutes.
Step 8
Egg masala curry with coconut milk is ready.