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Main Course

Egg In The Hole

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 1 servings

Bread: 1 slice
Egg: 1
Pepper powder: ½ tsp
Salt, to taste

Preparation

Step 1
With the help of a cookie cutter or a glass, cut out a slice from the bread.
Step 2
Beat the egg, together with Salt and Pepper.
Step 3
Sprinkle a little of this on the bread.
Step 4
Heat a piece of butter on a frying pan, when it’s warmed up, place your slice of bread and let it toast slightly for 30 seconds.
Step 5
Now, gently ease the beaten egg to the hole. Cook both sides In a low flame for a couple of minutes.

Tip

Frying the boiled eggs briefly before adding to the curry gives them a golden skin that holds up better in the gravy.

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Main Course

Egg In The Hole

Eggs cooked the Kerala way — with a rich masala of shallots, tomatoes, and spices. Fast enough for a weeknight, flavourful enough to feel like effort went in.

Ingredientsfor 1 servings

Bread: 1 slice
Egg: 1
Pepper powder: ½ tsp
Salt, to taste

Preparation

Step 1
With the help of a cookie cutter or a glass, cut out a slice from the bread.
Step 2
Beat the egg, together with Salt and Pepper.
Step 3
Sprinkle a little of this on the bread.
Step 4
Heat a piece of butter on a frying pan, when it’s warmed up, place your slice of bread and let it toast slightly for 30 seconds.
Step 5
Now, gently ease the beaten egg to the hole. Cook both sides In a low flame for a couple of minutes.