Egg Dosa - Non Vegetarian Breakfast

Ingredientsfor 2 servings

• 3 cup Dosa Batter : 2
• Eggs : 2 nos
• Tomatoes : ½ cup — sliced
• Green Chilli : 1 tsp — sliced
• Onion : ½ cup — sliced
• Red Chilli / Pepper Powder : 2 tsp

Preparation

1. Step 1

   Heat the frying pan apply some oil on it and then pour some dosa batter (subject to the size and thickness required) on the frying pan and spread it in round shape.

2. Step 2

   Enter Step.

3. Step 3

   Then apply the egg mix on the dosa surface using a spoon and spread it well and add 1 - 2 tsp of oil / ghee on top of the egg mix.

4. Step 4

   Enter Step.

5. Step 5

   After about 5 minutes turn the dosa to other side also to cook well and then take it out of the frying pan.

6. Step 6

   Enter Step.

7. Step 7

   Serve it for break-fast / dinner with chutney / pickle. It is a delicious and healthy food and also very easy to prepare.

8. Step 8

   Note :- Break the eggs and crush it with the sliced tomatoes, green chilli and onion adding half-a-teaspoon salt (preferably using a blender or spoon) and keep the mix separately.