Egg Bhurji/scrambled Egg

Ingredientsfor 4 servings

• 5 Egg
• 1/4 tsp Cumin seed
• 3 Onion
• 2 Tomato
• 3 Green chilly
• 1/4 tsp Turmeric powder
• 1/2 tsp Black pepper powder
• Garam masala a pinch
• Salt, to taste
• 2 tbsp Coriander leaves
• Curry leaves, to taste
• 3 tbsp Oil

Preparation

1. Step 1

   In a bowl whisk the eggs and keep it ready.

2. Step 2

   For preparing egg bhurji Heat the oil in a vessel and add cumin seeds then add the chopped onion, green chilly, curry leaves and salt to taste.cook it, stirring for 5 minutes.

3. Step 3

   When the onion gets lightly browned,add tomato and cook for another 3-4 minutes.

4. Step 4

   Add pepper powder,turmeric powder,garam masala to this anf cook until the raw smell disappear.

5. Step 5

   Add the whisked eggs and coriander leaves to this and Fold everything together gently.

6. Step 6

   Now the egg bhurji is ready to serve.serve it hot with chappatis.