Egg 4piece Masala

Ingredientsfor 5 servings

• 5 nos Egg cut in to 4pcs in length wise each, boiled
• 3 nos Onion thin sliced, big
• 2 nos Tomato chopped, medium
• 3 nos Green chilli — chopped
• 1 tbsp Ginger — chopped
• 2 tbsp Chicken masala eastern curry powder
• 1 tsp Turmeric powder
• 1 tsp Pepper powder
• 1/2 tsp Garam masala
• 3 tbsp Cooking oil
• Salt, to taste
• 1 cup Maggi coconut milk
• 1 tbsp Coriander leaf — chopped
• 2 Stem Curry leaves

Preparation

1. Step 1

   Heat the oil in a nonstic pan.

2. Step 2

   Add Onion, Tomato, Green Chilli, Ginger and curry leaves, and stir it till it becomes light brown with low flame.

3. Step 3

   Add Chicken masala, Turmeric powder, pepper powder and Garam masala and stir it well till the oil comes out.

4. Step 4

   Add the coconut milk and salt to taste and close the lid for 3 minutes.

5. Step 5

   Remove the lid and drop the egg pieces in it.

6. Step 6

   Stir it slowly and then sprinkle it with chopped coriander leaves and off the flame after 2 minutes.

7. Step 7

   Goes well with chappathi, puri, paratta or nan.