Easy Vegetable Salad
A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh ingredients, and a simplicity that lets each component speak for itself.
Ingredientsfor 2 servings
- Onion : 1 no
- Tomato : 1 no
- Green chilli : 1 no
- Lime juice : 1 tsp
- Salt : for taste
Preparation
Step 1
Cut onion, tomato, green chilli.
Step 2
Add salt and lime juice.
Step 3
Mash with fingers.
Tip
Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.
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