Easy Sambhar Sadam

Ingredientsfor 2 servings

• 1/4 cup Toor dal
• 1/2 cup Rice
• 5 Florets Cauliflower
• 1/2 cup Capsicum — chopped
• 1/2 cup Green peas
• 1/2 cup Carrot — thinly sliced
• 1/2 cup Onion — chopped
• 3 nos Green chillies
• 1 nos Tomato — chopped
• Coriander leaves, a few
• 2-3 nos Pearl onions/Shallots
• 1/4 tsp Turmeric powder fried
• 1/2 tsp Chilly powder fried
• 2 tsp Sambar powder fried
• Mustard seeds, a few
• Oil, to taste
• Dry red chillies, a few
• Curry leaves, a few

Preparation

1. Step 1

   Cook dal and rice together in pressure cooker with required water(6 whistles). Set aside.

2. Step 2

   Place a pan on the stove, heat oil and slightly fry onions and pearl onions.

3. Step 3

   Add sambar powder, turmeric powder, all the veggies, required salt and tomato along with the already cooked rice and dal. Add little water and pressure cook again for 3 whistles.

4. Step 4

   Temper with mustard seeds, red chillies and curry leaves.