Easy Prawns Rice

Ingredientsfor 2 servings

• Prawns A, a few
• 250 g Rice
• 1 nos Onion
• 2 nos Tomato
• 1/2 inch Ginger
• 3 nos Garlic pods
• 2 nos Green chilly
• 1/2 tsp Chilly powder
• 1/4 tsp Turmeric powder
• Salt, to taste
• Water, to taste
• Oil, to taste
• 1 tsp Biriyani masala
• Coriander leaves, to taste

Preparation

1. Step 1

   Heat the oil in a pressure cooker.

2. Step 2

   Add onion, tomato, ginger, garlic, green chilly, chilly powder, turmeric powder, salt and biriyani masala and cook it, stirring for 10 minutes on a low flame.

3. Step 3

   Add prawns and sauté. Add water as needed.

4. Step 4

   When the water boils, add rice.

5. Step 5

   Put the lid on and cook till the whole water gets evaporated.