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Main Course

Easy Potato Balls

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 2 servings

2 Boiled potato
1 tsp Maida
1 tsp Salt
1 cup Bread crums
1 tsp Pepper powder
Oil — for frying

Preparation

Step 1
Mix boiled potatoes, onion, pepper powder,bread crumbs and salt.
Step 2
Make round balls and dip in Maida batter.
Step 3
Roll with bread crumps.
Step 4
Fry in hot oil till it goes golden brown.
Step 5
Now potato balls is ready to serve.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

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Main Course

Easy Potato Balls

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.