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Main Course

Easy Nadan Nellikka Chammanthi

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 4 servings

2 Nellika
1/2 cup Coconut — grated
1 tsp Salt
5 Onion
1 tsp Coconut oil
2 Green chilly
1 tsp Chilli powder
1 tsp Coconut oil

Preparation

Step 1
Wash and clean nellikka,remove the seeds and cut into pieces.
Step 2
Coarsely grind together nellikka, grated coconut,onion,green chilli,chilli powder,coconut oil and salt with 1spoon of water in a mixer.
Step 3
Now Easy nadan nellikka chammathi is ready. Serve with rice and kanji.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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Main Course

Easy Nadan Nellikka Chammanthi

A quick Kerala-style chutney that comes together in minutes and adds a punch of flavour to dosa, idli, or just a plate of rice and dal. Grind it coarse for texture or smooth for dipping.

Ingredientsfor 4 servings

2 Nellika
1/2 cup Coconut — grated
1 tsp Salt
5 Onion
1 tsp Coconut oil
2 Green chilly
1 tsp Chilli powder
1 tsp Coconut oil

Preparation

Step 1
Wash and clean nellikka,remove the seeds and cut into pieces.
Step 2
Coarsely grind together nellikka, grated coconut,onion,green chilli,chilli powder,coconut oil and salt with 1spoon of water in a mixer.
Step 3
Now Easy nadan nellikka chammathi is ready. Serve with rice and kanji.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.