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Main Course

Easy Mix Vegetable Soup

A light, warming broth seasoned with black pepper and curry leaves. This is not the kind of soup that tries to be a meal — it is the kind that settles the stomach, clears the head, and warms you from the inside.

Ingredientsfor 4 servings

1 nos Carrot — chopped
1 nos Beetroot small — chopped
2 nos Tomato — chopped
1 nos Drumstick — sliced
10-15 nos Fresh green peas
1 tbsp Toor dal Tuvara parippu
10 nos Pudina leaves
3 Stalks coriander leaves
50 g Butter
6 cup Water
Salt, to taste

Preparation

Step 1
Cut the vegetables into pieces of medium size. 2)In a pressure cooker, add butter and fry dal and vegetables. cook it, stirring for one minute. Now add the pudina and coriander leaves. Add water and salt and let it go for 5 to 6 whistles.
Step 2
Once the pressure from the cooker is gone, open it and cool it for some time.
Step 3
Grind all the mix in a mixie and sieve the mix and heat it for a while and use it. Delicious thick vegetable soup is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Mix Vegetable Soup

Ingredientsfor 4 servings

1 nos Carrot — chopped
1 nos Beetroot small — chopped
2 nos Tomato — chopped
1 nos Drumstick — sliced
10-15 nos Fresh green peas
1 tbsp Toor dal Tuvara parippu
10 nos Pudina leaves
3 Stalks coriander leaves
50 g Butter
6 cup Water
Salt, to taste

Preparation

Step 1
Cut the vegetables into pieces of medium size. 2)In a pressure cooker, add butter and fry dal and vegetables. cook it, stirring for one minute. Now add the pudina and coriander leaves. Add water and salt and let it go for 5 to 6 whistles.
Step 2
Once the pressure from the cooker is gone, open it and cool it for some time.
Step 3
Grind all the mix in a mixie and sieve the mix and heat it for a while and use it. Delicious thick vegetable soup is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.