Easy Mango Pickle

Ingredientsfor 4 servings

• 1 kg Mango
• 3 Stem Curry leaves washed well
• 21/2 Table Chilly powder
• 2 Tea Turmeric powder
• 3 Table Ginger Garlic paste/crushed
• 3 Table Salt
• For Crushing
• 2 Tea Fenugreek seeds

Preparation

1. Step 1

   Dice the mango as per your size.Whether you make it medium size,it would be easier to absorb the gist at the earliest.

2. Step 2

   In a roomy mixing bowl, Put the mangoes in. Add the main ingredients into the diced mango and mix it well with hands/spoon.set aside for a while.

3. Step 3

   In the mean time, dry fry the fenugreek till it turns into brown color in a frying pan without oil and crush it using a grinder.

4. Step 4

   Heat gingelly oil in a pan.

5. Step 5

   Let the mustard seeds crackle and cook red chilly. Pour this seasoning to the bowl of mangoes and add the fenugreek powder,.

6. Step 6

   Add asafoetida powder and mix it well.

7. Step 7

   Wanna preserve for a while, you may add some vinegar.Note: No Water required as the salt will squeeze out the water content from the mango. If you are calorie conscious you can skip the step of seasoning, and dry fry the fenugreek along with mustard seeds.Grind it well and add it at the end.