Easy Jeera Rice Easy
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 5 servings
- 4 cup Basmathi rice cooked
- 2 Spoon Black pepper
- 2 Spoon Cumin seeds (Jeerakam)
- 3 tbsp Ghee
Preparation
Step 1
Heat 3 tbsp of ghee in a pan or a kadai.
Step 2
Add pepper followd by cumin seeds.
Step 3
When it starts to allow to crackle, add the cooked basmathi rice into it and Stir everything together thoroughly.
Step 4
Goes well with dal curry.
Step 5
See my easy dal curry recipe.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
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