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Main Course

Easy Inji Thyru

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

15 min total|Prep 15 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

50 g Ginger
Curd, to taste
15 g Green pepper
Salt, to taste

Preparation

Step 1
For preparing easy inji thyru, first chop the ginger.
Step 2
Mix it with curd. Add the crushed pepper and salt.
Step 3
Inji thyru is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Inji Thyru

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

15 min total|Prep 15 min|Cook 20 min|2 servings|easy

Ingredientsfor 2 servings

50 g Ginger
Curd, to taste
15 g Green pepper
Salt, to taste

Preparation

Step 1
For preparing easy inji thyru, first chop the ginger.
Step 2
Mix it with curd. Add the crushed pepper and salt.
Step 3
Inji thyru is ready.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.