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Main Course

Easy Green Mushroom Masala

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

500 g Mushroom
1/2 cup Coconut — grated
4 nos Green chillies
Coriander leaves A bunch
2 nos Garlic cloves to be ground with coconut
2 nos Onions — chopped
5 nos Garlic cloves — chopped
1 tbsp Oil
Salt, to taste

Preparation

Step 1
Heat some oil in a pan and cook the mushrooms till it becomes tender. Set aside.
Step 2
Grind the coconut, green chillies, garlic and coriander leaves by adding some water.
Step 3
Get another pan and heat some oil. cook onions and garlic until it turns into slight brown color.
Step 4
Add some salt. Add the ground coconut and make it to boil.
Step 5
When it starts to boil, add the fried mushroom pieces into it.
Step 6
Green mushroom curry is ready within minutes. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Green Mushroom Masala

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 2 servings

500 g Mushroom
1/2 cup Coconut — grated
4 nos Green chillies
Coriander leaves A bunch
2 nos Garlic cloves to be ground with coconut
2 nos Onions — chopped
5 nos Garlic cloves — chopped
1 tbsp Oil
Salt, to taste

Preparation

Step 1
Heat some oil in a pan and cook the mushrooms till it becomes tender. Set aside.
Step 2
Grind the coconut, green chillies, garlic and coriander leaves by adding some water.
Step 3
Get another pan and heat some oil. cook onions and garlic until it turns into slight brown color.
Step 4
Add some salt. Add the ground coconut and make it to boil.
Step 5
When it starts to boil, add the fried mushroom pieces into it.
Step 6
Green mushroom curry is ready within minutes. Serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.