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Main Course

Easy Egg Wrap

Easy Egg Wrap recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. This tasty morning meal will fill your family up with protein and veggies.

Ingredientsfor 1 servings

Egg : 2 nos
Green Capsicums : 2 nos
Peas : 1cup
Ginger Garlic Paste :1½ tsp
Curd : 1 cup
Red Chilli Powder : 1/2 tsp
Garam Masala : 1/4 tsp
Coriander Powder : 1 tsp
Chaat Masala : 1 tsp
Oil : 1½ tsp
Salt, to taste
Corn flour : 1 tsp
Soya sauce : 1 tsp
Chappathi : 2 nos

Preparation

Step 1
Keep the masala powders ready – chilly powder, coriander powder, salt, ginger garlic paste, chat masala and pepper powder.
Step 2
Set a pan on the stove add oil and cook the onion.
Step 3
Add the peas, capsicum and mint leaves when the onion turns color.
Step 4
Add all the masalas and fry for 2 minutes.
Step 5
Cut the boiled egg into small pieces and add it to the mixture and fry for a minute and take it off the heat.
Step 6
Set a pan on the stove break the other egg and make an omeltte, before turning the other side place the chapathi over it.
Step 7
Let the egg stick with the chappathi.
Step 8
Fill in the mixture.
Step 9
Serve while still hot with sauce.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Easy Egg Wrap

Easy Egg Wrap recipe is very versatile and you can add any herb or vegetable to the eggs or as a topping. This tasty morning meal will fill your family up with protein and veggies.

Ingredientsfor 1 servings

Egg : 2 nos
Green Capsicums : 2 nos
Peas : 1cup
Ginger Garlic Paste :1½ tsp
Curd : 1 cup
Red Chilli Powder : 1/2 tsp
Garam Masala : 1/4 tsp
Coriander Powder : 1 tsp
Chaat Masala : 1 tsp
Oil : 1½ tsp
Salt, to taste
Corn flour : 1 tsp
Soya sauce : 1 tsp
Chappathi : 2 nos

Preparation

Step 1
Keep the masala powders ready – chilly powder, coriander powder, salt, ginger garlic paste, chat masala and pepper powder.
Step 2
Set a pan on the stove add oil and cook the onion.
Step 3
Add the peas, capsicum and mint leaves when the onion turns color.
Step 4
Add all the masalas and fry for 2 minutes.
Step 5
Cut the boiled egg into small pieces and add it to the mixture and fry for a minute and take it off the heat.
Step 6
Set a pan on the stove break the other egg and make an omeltte, before turning the other side place the chapathi over it.
Step 7
Let the egg stick with the chappathi.
Step 8
Fill in the mixture.
Step 9
Serve while still hot with sauce.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Yummy Panner Biriyani

It is an easy and tasty recipe.It is good for giving kids lunch box.it is simple to prepare.Taste is delicious.

10 min|2 servings|4

Main Course

Yummy Mutton Masala

Slow-braised mutton in a rich, dark gravy fragrant with whole spices and curry leaves. Kerala mutton dishes reward pa...

25 min|4 servings|4

Main Course

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A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

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