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Main Course

Easy Egg Curry - Tasty Side Dish

This homestyle egg curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 2 servings

3 nos Eggs
3 nos Onions — chopped
3 nos Tomatoes — chopped
2 - Cloves (Grambu)
4 nos Green chillies — slit
Ginger garlic paste - 2 tsp
2 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
Curry leaves, to taste
1/2 tsp Lemon juice
Sugar A pinch
Salt, to taste

Preparation

Step 1
Warm the oil in a pan.
Step 2
Add ginger-garlic paste, cloves and green chillies.
Step 3
Add curry leaves and onion and cook well.
Step 4
When the onions goes golden brown, add turmeric powder, chilly powder and garam masala powder.
Step 5
Cook till the raw smell goes.
Step 6
Add the tomatoes and Stir everything together thoroughly.
Step 7
Wen the above ingredients are cooked well, Season with salt.
Step 8
Finally, cut the eggs and give it a good stir with the above ingredients.
Step 9
Keep stirring, till the egg is cooked properly.
Step 10
If you want it in gravy type, add some coconut milk also.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Easy Egg Curry - Tasty Side Dish

Ingredientsfor 2 servings

3 nos Eggs
3 nos Onions — chopped
3 nos Tomatoes — chopped
2 - Cloves (Grambu)
4 nos Green chillies — slit
Ginger garlic paste - 2 tsp
2 tsp Chilly powder
1/4 tsp Turmeric powder
1 tsp Garam masala powder
Curry leaves, to taste
1/2 tsp Lemon juice
Sugar A pinch
Salt, to taste

Preparation

Step 1
Warm the oil in a pan.
Step 2
Add ginger-garlic paste, cloves and green chillies.
Step 3
Add curry leaves and onion and cook well.
Step 4
When the onions goes golden brown, add turmeric powder, chilly powder and garam masala powder.
Step 5
Cook till the raw smell goes.
Step 6
Add the tomatoes and Stir everything together thoroughly.
Step 7
Wen the above ingredients are cooked well, Season with salt.
Step 8
Finally, cut the eggs and give it a good stir with the above ingredients.
Step 9
Keep stirring, till the egg is cooked properly.
Step 10
If you want it in gravy type, add some coconut milk also.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.