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Main Course

Easy Egg Curry

This homestyle egg curry is built on a foundation of shallots fried dark in coconut oil and spices toasted until they release their full aroma. It tastes even better the next morning, spooned over cold leftover rice.

Ingredientsfor 4 servings

5 nos Egg boiled
2 nos Onion
3 nos Tomato — chopped
1 piece Ginger
4 Cloves Garlic
4 nos Green chillies
2 cup Coconut milk
1 tsp Garam masala
1 tbsp Corianer powder
2 tsp Chilly powder
1 tsp Turmeric powder
Salt, to taste
1 tsp Mustard
Oil, to taste

Preparation

Step 1
For preparing easy egg curry, add onion, ginger, garlic, green chillies, garam masala, chilly, turmeric, coriander in blender.
Step 2
Slightly crush it.
Step 3
Heat the oil in pan. let the mustard seeds crackle and add tomato. When it has softened, add the masala and fry well.
Step 4
Add coconut milk and salt. Boil and thicken it.
Step 5
Add egg pieces and Stir everything together thoroughly.
Step 6
Easy egg curry is ready.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

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Main Course

Easy Egg Curry

Ingredientsfor 4 servings

5 nos Egg boiled
2 nos Onion
3 nos Tomato — chopped
1 piece Ginger
4 Cloves Garlic
4 nos Green chillies
2 cup Coconut milk
1 tsp Garam masala
1 tbsp Corianer powder
2 tsp Chilly powder
1 tsp Turmeric powder
Salt, to taste
1 tsp Mustard
Oil, to taste

Preparation

Step 1
For preparing easy egg curry, add onion, ginger, garlic, green chillies, garam masala, chilly, turmeric, coriander in blender.
Step 2
Slightly crush it.
Step 3
Heat the oil in pan. let the mustard seeds crackle and add tomato. When it has softened, add the masala and fry well.
Step 4
Add coconut milk and salt. Boil and thicken it.
Step 5
Add egg pieces and Stir everything together thoroughly.
Step 6
Easy egg curry is ready.