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Main Course

Easy Dal Curry

A deeply satisfying easy dal curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 1 servings

200 g Dal
1 nos Tomato
1/2 Of Onion
4 nos Beans
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
3 nos Dry red chilly
1/2 tsp Mustard seeds
2 tsp Oil
1 nos Carrot
2 nos Green chilly
Curry leaves, to taste

Preparation

Step 1
Cut the veggies.
Step 2
Cook the daal with carrot, tomato, green chilly, beans, onion, masala, salt and water as needed.
Step 3
Pour oil into a pan and heat it. allow to crackle mustard and cook red dry chillies.
Step 4
Add the above tempering into the curry.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.

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Main Course

Easy Dal Curry

A deeply satisfying easy dal curry simmered slowly with freshly ground spices and coconut. The kind of gravy that thickens as it rests and rewards patience with layered, rounded flavour.

Ingredientsfor 1 servings

200 g Dal
1 nos Tomato
1/2 Of Onion
4 nos Beans
1/2 tsp Red chilly powder
1/4 tsp Turmeric powder
3 nos Dry red chilly
1/2 tsp Mustard seeds
2 tsp Oil
1 nos Carrot
2 nos Green chilly
Curry leaves, to taste

Preparation

Step 1
Cut the veggies.
Step 2
Cook the daal with carrot, tomato, green chilly, beans, onion, masala, salt and water as needed.
Step 3
Pour oil into a pan and heat it. allow to crackle mustard and cook red dry chillies.
Step 4
Add the above tempering into the curry.

Tip

Let the curry rest for at least 15 minutes after cooking — the flavours deepen as it sits. Reheated curry almost always tastes better than fresh.