Easy Curd Curry

Ingredientsfor 4 servings

• 1 cup Curd
• 1 nos Onion
• 2 nos Garlic cloves
• Salt, to taste
• 3 Pinches Turmeric powder
• 3/4 Spoon Red chilly powder
• Mustard seeds
• Curry leaves, a few
• Coconut oil

Preparation

1. Step 1

   For preparing Easy Curd Curry, first Heat the oil in a pan.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add onions and fry till it becomes lightly browned. Once onion is fried, add the garlic and cook, stirring often, for a few minutes until the raw smell is gone.

4. Step 4

   Add curry leaves and fry.

5. Step 5

   Add salt, turmeric powder and chilly powder.

6. Step 6

   Keep the flame low and fry for a while and add curd. Stir everything together thoroughly.

7. Step 7

   Cook on low heat for 1 1/2 minutes.

8. Step 8

   Easy curd curry is ready.