Easy Chicken Cutlet

Ingredientsfor 4 servings

• 1/2 kg Chicken breast cooked and — minced
• 1 nos Onion finely chopped, big
• 1 tbsp Ginger — chopped
• 1 tbsp Garlic — chopped
• 3 nos Green chillies — chopped
• 1 nos Potato big
• 1/4 tsp Turmeric powder
• 1 tsp Chilly powder
• 1/4 tsp Chicken masala
• 1 tbsp Garam masala
• 1 tsp Pepper powder
• Bread crumbs, to taste
• 2 nos Eggs beaten
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing easy chicken cutlet, in a vessel boil the potato with a pinch of turmeric powder, salt and sufficient water, until done. Peel the potato and allow it to cool. Mash it and set aside.

2. Step 2

   Set a pan on the stove, heat 3 tbsp of oil. cook in the onion, ginger, garlic, and green chillies until the onion gets a golden brown.

3. Step 3

   Next, add turmeric powder, chilly powder, pepper powder, chicken masala, garam masala powder and salt. cook until the raw smell is gone.

4. Step 4

   Stir in in the chicken mince and cook until the whole water content has evaporated.

5. Step 5

   In a large mixing bowl, mix the above chicken masala and mashed potato.

6. Step 6

   Make small balls and flatten them with the palm of your hands. Dip them in whisked egg and then in bread crumbs.

7. Step 7

   Pour oil into a pan and heat it and fry them until golden brown or as you prefer.

8. Step 8

   Easy chicken cutlet¦s are ready. Serve them hot with ketchup or any sauce you prefer.

9. Step 9

   Note:- 1)Use coconut oil or ghee for best results.

10. Step 10

    If you don`t want it to be too spicy, you can avoid the green chillies.

11. Step 11

    You can add coriander leaves as well for taste.