Easy Cherupayar Mezhukkupuratti

Ingredientsfor 6 servings

• 1 cup Green gram
• 2 nos Onion — chopped
• 5 Cloves garlic — chopped
• 1 tsp Dry red chilli flakes
• 1 tsp Salt
• 5 nos Curry leaves

Preparation

1. Step 1

   For preparing Easy Cherupayar Mezhukkupuratti, first boil 1 cup of green gram with 2 cups of water for 5 minutes.

2. Step 2

   Set a kadai over medium heat and pour in the oil add 2 spoon oil, chopped onions, chopped garlic, chilli flakes, curryleaves and salt.

3. Step 3

   Next, add cooked green gram to this and mix throughtly. Let it cook for 2 minutes in stove.

4. Step 4

   Now Easy Cherupayar Mezhukkupuratti is ready to serve.