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Main Course

Easy Ada Pradhaman

A festive Kerala payasam that demands patience and rewards it generously. Milk is simmered for the better part of an hour, thickened with care, sweetened with jaggery or sugar, and served with a prayer that there are leftovers.

Ingredientsfor 4 servings

1 Packet Ada
11/2 litre Milk
1 cup Sugar or
Salt A pinch
1/2 tsp Cardamom powder (Elakka)
10 nos Cashew nuts
15 nos Raisins Unakka munthiri
Condensed milk A small can
1 tsp Ghee

Preparation

Step 1
Wash ada with cold water.
Step 2
Boil milk in a vessel and add ada. Let it cook, then add more milk, sugar, a pinch of salt and cardamom powder.
Step 3
Add condensed milk and let it boil.
Step 4
Heat ghee in a kadai and fry cashew nuts and raisins. Add this to the payasam.
Step 5
Ada pradhaman is ready.

Tip

Keep stirring throughout — the cream that forms on the sides should be scraped back in. That is where the richness comes from.

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Main Course

Easy Ada Pradhaman

Ingredientsfor 4 servings

1 Packet Ada
11/2 litre Milk
1 cup Sugar or
Salt A pinch
1/2 tsp Cardamom powder (Elakka)
10 nos Cashew nuts
15 nos Raisins Unakka munthiri
Condensed milk A small can
1 tsp Ghee

Preparation

Step 1
Wash ada with cold water.
Step 2
Boil milk in a vessel and add ada. Let it cook, then add more milk, sugar, a pinch of salt and cardamom powder.
Step 3
Add condensed milk and let it boil.
Step 4
Heat ghee in a kadai and fry cashew nuts and raisins. Add this to the payasam.
Step 5
Ada pradhaman is ready.