Duck Roast Easy

Ingredientsfor 4 servings

• 1 nos Duck medium sized
• 1 tsp Coriander powder
• 1 tsp Pepper powder
• 1 tsp Turmeric powder
• 1 tsp Chilli powder
• 2 nos Cloves (Grambu)
• 2 nos Cinnamon (Karugapatta)
• 1 cup Oil
• 1 nos Onion — chopped
• 2 nos Potato — sliced
• 3 nos Onions sliced — for frying
• Salt, to taste

Preparation

1. Step 1

   Clean the duck and cut it into about 6 to 8 big pieces.

2. Step 2

   Cook it with all the spices, chopped onions and salt.

3. Step 3

   When done, remove the pieces reserving the gravy.

4. Step 4

   Heat the oil in a big frying pan and fry sliced onion and potatoes separately.

5. Step 5

   Remove from oil.

6. Step 6

   Next add the pieces of duck and fry well.

7. Step 7

   Remove the pieces and add the reserved gravy to the pan.

8. Step 8

   When it simmers, add the fried duck. Stir everything together thoroughly.

9. Step 9

   Get it off the fire.

10. Step 10

    To serve, place the duck in a serving dish and garnish with fried potatoes and onions.