Dry Shark Fry
an easy to prepare tasty dish that blends well with hot rice. one of the easiest dishes that can be prepared in a jiffy. unique and special with dry shark pieces marinated in a chilly mixture and fried to a crispy brown color.
Ingredientsfor 2 servings
- 2 inch Dried shark 3 nos, Unakka sravu
- 11/2 tsp Chilly powder
- Turmeric powder A pinch
- Curry leaves, a few
- Coconut oil — for frying
Preparation
Step 1
For preparing dry shark fry, first pound the fish piece on a hard surface to make it soft.
Step 2
Prepare a paste of chilly powder and turmeric powder adding little water. Rub the chilly paste mixture on the dry shark piece.
Step 3
Heat the oil in a tawa and fry both sides of the dry shark piece till crispy. Fry curry leaves in same oil.
Step 4
Dry shark fry, an easy to prepare recipe, is ready. Serve hot with fried curry leaves on top with rice.
Tip
The final handful of curry leaves should go in right at the end, off the heat — they should crackle and crisp in the residual heat.
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