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Main Course

Drumstick Soup Easy

A light, warming broth seasoned with black pepper and curry leaves. This is not the kind of soup that tries to be a meal — it is the kind that settles the stomach, clears the head, and warms you from the inside.

Ingredientsfor 2 servings

1 nos Tender drumsticks Muringakka
1 nos Tomatoes — chopped
1 nos Onion — chopped
3 cup Vegetable stock
1 tbsp All purpose flour Maida
1 tbsp Butter
1 cup Milk
1 tsp Pepper powder
Salt, to taste

Preparation

Step 1
Chop the drumstick into small rounds.
Step 2
Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.
Step 3
Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.
Step 4
Prepare white sauce using flour, butter and milk. First, melt butter and add maida slowly. Switch off the burner and pour milk into the mixture, stirring constantly, until a thick consistency is obtained. Add a pinch of pepper, sugar and required salt. Your white sauce is ready.
Step 5
Add the drumstick puree into the white sauce. Season with required salt and pepper.
Step 6
Simmer for 5 minutes and remove from fire.
Step 7
Drumstick soup is ready and garnish with drumstick leaves.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Drumstick Soup Easy

Ingredientsfor 2 servings

1 nos Tender drumsticks Muringakka
1 nos Tomatoes — chopped
1 nos Onion — chopped
3 cup Vegetable stock
1 tbsp All purpose flour Maida
1 tbsp Butter
1 cup Milk
1 tsp Pepper powder
Salt, to taste

Preparation

Step 1
Chop the drumstick into small rounds.
Step 2
Cook the chopped drumsticks, tomatoes and onion in the vegetable stock until done.
Step 3
Strain the cooked veggies through a sieve to extract the gravy. Keep the drumstick puree aside.
Step 4
Prepare white sauce using flour, butter and milk. First, melt butter and add maida slowly. Switch off the burner and pour milk into the mixture, stirring constantly, until a thick consistency is obtained. Add a pinch of pepper, sugar and required salt. Your white sauce is ready.
Step 5
Add the drumstick puree into the white sauce. Season with required salt and pepper.
Step 6
Simmer for 5 minutes and remove from fire.
Step 7
Drumstick soup is ready and garnish with drumstick leaves.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.