Dried Prawns Masala

Ingredientsfor 3 servings

• 250 g Dried prawns
• Ginger — minced
• 1 nos Onion — chopped
• 1 nos Tomato — chopped
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• Curry leaves, a few
• Coriander leaves, a few
• Garam masala A pinch
• Salt, to taste
• Coconut oil, to taste

Preparation

1. Step 1

   For preparing dried prawns masala, first remove legs and head of dried prawns and clean well.

2. Step 2

   Drain water and keep it in a tissue.

3. Step 3

   Heat oil, add onion, curry leaves and ginger-garlic.

4. Step 4

   Fry till golden. Add garam masala and tomato. Fry for a while.

5. Step 5

   Add salt, chilly powder, turmeric and fry again.

6. Step 6

   Add prawns and cook well. Add water if required.

7. Step 7

   Sprinkle coriander leaves on top and serve. Dried prawns masala is ready.