Dried Mango Pickle

Ingredientsfor 10 servings

• 1 kg Dried mango pieces
• 1/4 cup Salt
• 1 cup Gingerly oil
• 2 tbsp Mustard seeds
• 2 tsp Fenugreek seeds (Uluva)
• 1 tsp Turmeric powder
• 1/2 cup Garlic flakes
• 2 tbsp Ginger sliced long
• 1/2 cup White vinegar
• 2 tbsp Sugar
• Salt, to taste
• 1/4 cup Mustard broiled and husked
• 2 cup Boiled and cooled water
• 3/4 cup Chilly powder
• 2 tsp Fenugreek seeds (Uluva)
• 1 tbsp Asafoetida(fried in oil and powdered (Kayam)
• 24 nos Garlic flakes
• 2 tsp Ginger long slices

Preparation

1. Step 1

   Grind the ingredients required to make a paste using the boiled water.

2. Step 2

   Set a pan over medium heat and pour in the oil.

3. Step 3

   Let the mustard seeds crackle and fenugreek seeds.

4. Step 4

   Add turmeric powder and garlic.

5. Step 5

   When garlic is half fried, add ginger and stir for a few seconds.

6. Step 6

   Add the ground paste and sauté.

7. Step 7

   Add the boiled water so as to get a thick gravy.

8. Step 8

   When it starts to boil, briskly mix vinegar, sugar and salt.

9. Step 9

   Let the gravy get thick and then remove from fire.

10. Step 10

    Stir in the dried mango slices when the gravy becomes cold.

11. Step 11

    Add the husked mustard and Stir everything together thoroughly.

12. Step 12

    Store in air tight bottle.