Delicious Caramel Halwa
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 3 servings
- Rava : 1cup (soaked in water for 2 hours
- Sugar : 1 ½ cup
- Ghee : ½ cup
- Almond : 10 nos
- Cardamom powder : 1 tsp — optional
Preparation
Step 1
Set a pan on the stove melt ghee and then add the sugar to it.
Step 2
Give it a good stir, when the sugar turns slight brown, lower the heat and add the soaked rava little at a time, mixing well.
Step 3
When the mixture starts separating from sides, add cardamom powder.
Step 4
Transfer to a serving dish.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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