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Main Course

Delicious Beetroot Curd Curry

A traditional Kerala curry where beetroot simmers gently in a spiced coconut gravy until every piece soaks up the flavours. The curry leaves and raw coconut oil finish add that characteristic Kerala fragrance.

Ingredientsfor 5 servings

Beetroot : 1 No
Curd : 1 cup
Coriander powder : 3 tsp
Salt, to taste
Turmeric powder : 1 tsp
Red Chilli powder : 2 tsp
Mustard : 1 tsp
Onion : 4 Nos. (big onion savala- — chopped, also can be used)
Red Chilli : 3 Nos
Curry leaf : 1 stem
Cumin : 1 tsp
Scrapped coconut : 1 cup

Preparation

Step 1
Grind the cumin and coconut well.
Step 2
After removing the skin, scrap the beetroot and put it into a frying / cooking pan.
Step 3
Add required quantity of water to the scrapped beetroot and boil it.
Step 4
When the beetroot is half boiled, add turmeric powder, coriander powder, salt and red chilli powder into it and stir for 2 minutes.
Step 5
After boiling the mix, remove it from the stove and add the grinded coconut, cumin mix into it.
Step 6
After 5 minutes add the curd and Stir this Stir everything together thoroughly.
Step 7
Heat the oil in a frying pan.
Step 8
Put the mustard into the heated oil.
Step 9
Then put the chopped onion and red chilli into the oil.
Step 10
Add curry leaves also.
Step 11
Allow to turn the colour of this mix into golden.
Step 12
Add the fried onion, red chilli and curry leaves into the beetroot curd curry and serve it with rice, dosa etc. This will be a very delicious dish of sweet and sour.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

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Get it on

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Main Course

Delicious Beetroot Curd Curry

Ingredientsfor 5 servings

Beetroot : 1 No
Curd : 1 cup
Coriander powder : 3 tsp
Salt, to taste
Turmeric powder : 1 tsp
Red Chilli powder : 2 tsp
Mustard : 1 tsp
Onion : 4 Nos. (big onion savala- — chopped, also can be used)
Red Chilli : 3 Nos
Curry leaf : 1 stem
Cumin : 1 tsp
Scrapped coconut : 1 cup

Preparation

Step 1
Grind the cumin and coconut well.
Step 2
After removing the skin, scrap the beetroot and put it into a frying / cooking pan.
Step 3
Add required quantity of water to the scrapped beetroot and boil it.
Step 4
When the beetroot is half boiled, add turmeric powder, coriander powder, salt and red chilli powder into it and stir for 2 minutes.
Step 5
After boiling the mix, remove it from the stove and add the grinded coconut, cumin mix into it.
Step 6
After 5 minutes add the curd and Stir this Stir everything together thoroughly.
Step 7
Heat the oil in a frying pan.
Step 8
Put the mustard into the heated oil.
Step 9
Then put the chopped onion and red chilli into the oil.
Step 10
Add curry leaves also.
Step 11
Allow to turn the colour of this mix into golden.
Step 12
Add the fried onion, red chilli and curry leaves into the beetroot curd curry and serve it with rice, dosa etc. This will be a very delicious dish of sweet and sour.

Tip

For a thicker gravy, cook uncovered on medium heat for the last few minutes. For a thinner consistency, add a splash of warm water.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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