Delicious Beef Fry

Ingredientsfor 4 servings

• 1/2 kg Beef
• 2 nos Onion — sliced
• 2 nos Green chillies — minced
• 1 piece Ginger — crushed
• 4 Cloves Garlic — crushed
• 1/4 tsp Turmeric powder
• 11/2 tsp Chilly powder
• 1/2 tsp Coriander powder
• 1 tsp Meat Masala — optional
• Fennel seeds powder A pinch (Perumjeerakam)
• 1 nos Cinnamon stick (Karugapatta)
• 3 nos Cloves (Grambu)
• 1 nos Star aniseed (Thakkolam)
• 2 nos Cardamom (Elakka)
• Black pepper, a few
• Curry leaves, a few
• Salt, to taste
• 2 nos Dry red chillies
• 1 tsp Mustard seeds
• 10 nos Shallots
• Oil, to taste

Preparation

1. Step 1

   Roast fennel, cinnamon, cloves, star aniseed, cardamom and black pepper till the aroma comes. Make it a powder.

2. Step 2

   Marinate beef with all the ingredients and the powders except oil, shallots, mustard seeds and red chillies for 30 minutes.

3. Step 3

   Cook it with enough water in a pressure cooker until all the water gets evaporated.

4. Step 4

   Heat the oil in another pan and let the mustard seeds crackle, dry red chillies and shallots. cook well until shallots become golden brown.

5. Step 5

   Add cooked beef to the pan and give it a good stir till beef gets dark colour.

6. Step 6

   Delicious beef fry is ready. Serve hot.