Dal Fry

Ingredientsfor 2 servings

• 1 cup Dal
• Water, to taste
• 2 tsp Oil
• 1 nos Onion
• 1 nos Tomato
• 1/2 tsp Ginger — chopped
• 1/2 tsp Garlic — chopped
• 3 nos Green chillies
• Salt, to taste
• Curry leaves A, a few
• 1/2 tsp Turmeric powder
• 1/4 tsp Chilly powder
• 1/2 tsp Mustard seeds

Preparation

1. Step 1

   Wash dal well.

2. Step 2

   Put it in a vessel. Add into it the chopped onion, tomato, green chillies, ginger, garlic and salt.

3. Step 3

   Pour enough water and allow it to cook.

4. Step 4

   When the gravy thickens, add the curry leaves.

5. Step 5

   Let the mustard seeds crackle in a little oil and add it to the dal.