Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Dal Curry

A and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.

Ingredientsfor 4 servings

250 g Sambar dal
5 small Onion
2 Green chillies
2 Tablespoon Coconut oil
1 Teaspoon Turmeric powder
1 Teaspoon Pepper
1 Teaspoon (Jeerakam)
Ginger and garlic — chopped
Curry leaves
Salt for taste

Preparation

Step 1
Add oil in a pan and add chillies, curry leaves and small onions and cook well.
Step 2
Next, add crushed jeera, pepper, ginger, garlic and turmeric powder and cook well.
Step 3
Next, add the boiled dal and cooke well. Wait till oil seperates.
Step 4
Dal curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Diabetic Friendly Ragi Puttu

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart...

25 min|2 servings|5

Snacks

Dates Neyyappam | Healthy Snack

Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped panca...

35 min|4 servings|5

Main Course

Drumstick-Eggplant Curry

A deeply satisfying drumstick-eggplant curry simmered slowly with freshly ground spices and coconut. The kind of grav...

20 min|4 servings|4

Main Course

Drumstick Toor Dal Curry

A traditional Kerala curry where drumstick simmers gently in a spiced coconut gravy until every piece soaks up the fl...

25 min|3 servings|5

Main Course

Dal Curry

A and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.

Ingredientsfor 4 servings

250 g Sambar dal
5 small Onion
2 Green chillies
2 Tablespoon Coconut oil
1 Teaspoon Turmeric powder
1 Teaspoon Pepper
1 Teaspoon (Jeerakam)
Ginger and garlic — chopped
Curry leaves
Salt for taste

Preparation

Step 1
Add oil in a pan and add chillies, curry leaves and small onions and cook well.
Step 2
Next, add crushed jeera, pepper, ginger, garlic and turmeric powder and cook well.
Step 3
Next, add the boiled dal and cooke well. Wait till oil seperates.
Step 4
Dal curry is ready.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.